Every man in Hong Kong has a drinking problem: two hands and only one mouth.Good news for craft beer lovers in Hong Kong: there is more quality quaffage than ever before.
Depending on the hops, yeast and malts used in the brewing process, beer can range from thick, sweet and rich, like the high-alcohol German Doppelbock, to crisp, citrusy and bitter like an India Pale Ale (IPA).
Along the way there are beers as diverse as Lambic (a dry fruit ale made in Belgium) hefeweizen (a perfect refreshing summer treat) and stout (like Guinness, but with many even tastier options).
Craft beers are made in small batches with special attention paid to the quality of ingredients and the nuances of style.
?Craft beer is amazing because it has this awesome array of flavors that still can surprise and amaze you 20 years after you have had your first,? says Jeff Boda, a journalist and beer critic whose new company, Hop Leaf, imports American and Japanese craft brews like Rogue and Baird.
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